Dinner Menu

Dinner Buffet - $18.50 per guest

All dinners served with your choice of dinner rolls or herbed bread

Entrees- Choice of one, Additional entree $2.00 per guest

Artichoke Chicken Breast

  Boneless Chicken Breast in White Wine & Artichoke Sauce

Chicken Pastry

  Hot Chicken Salad wrapped in puffed pastry

Chicken Divan

  Boneless Chicken Breast with Broccoli, Ham & Hollandaise Sauce

Cranberry Chicken

  Boneless Chicken Breast in a Sweet & Sour Cranberry Glaze

Chicken Hawaiian

Fried Chicken

Roasted Turkey and Stuffing

Beef Burgundy

Marinated Flank Steak *

Roasted Pork Loin

Swiss Steak

BBQ Ribs

Lasagna- with Meat or Veggies

Roasted Veggie Pasta Bake

Veggie Stuffed Portabella Mushrooms

Seasoned Beef Brisket

Side Dishes- Your choice of three

Mashed Potatoes or Garlic Mashed Potatoes

Baked Potatoes

Cheesy Potatoes

Scalloped  Potatoes

Seasoned Redskin Potatoes

Wild Rice

Rice Pilaf

Tuscan Orzo with Roasted Vegetables

Parsley Noodles

Green Beans

Corn

Baby Carrots

California Blend

Tossed Salad with assorted dressings

Caesar Salad

Spinach Salad with Strawberries and Pecans

House Salad- fresh romaine, mandarin oranges, crunchy onions, house dressing

Fresh Fruit

Pasta Salad

Waitstaff $15 per hour/per worker

Bartenders $15 per hour

Dishes- quoted on request

Linens- $5.00 each

Call for delivery fee to your location.

There will be a 15% gratuity added to the final bill if waitstaff is requested.  A final guest count is requested 2 weeks prior to the event along with a 50% deposit . Balance is requested one week prior to event. We accept all major credit cards. Customized menus available on request.

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have a medical condition.

Michigan Department of Agriculture

Laura's Gourmet Catering

Phone: 269-966-3750  Fax: 269-966-3752

Email: lgcaterer@aol.com