Dinner Menu


Please note: If your event will be held at one of our locations, prices may vary. 
Pasche's Lakeside
Contact : Trish 
269-962-7622

Dinner Buffet - $19.95 per guest


All dinners served with your choice of dinner rolls or herbed bread

Entrees- Choice of one, Additional entree $2.00 per guest

Artichoke Chicken Breast
  Boneless Chicken Breast in White Wine & Artichoke Sauce
Chicken Pastry
   Hot Chicken Salad wrapped in puffed pastry
Chicken Divan
   Boneless Chicken Breast with Broccoli, Ham & Hollandaise Sauce
Cranberry Chicken
  Boneless Chicken Breast in a Sweet & Sour Cranberry Glaze
Chicken Hawaiian
Fried Chicken
Roasted Turkey and Stuffing
Beef Burgundy
Roasted Pork Loin
Salisbury Steak
Laura's BBQ Ribs
Lasagna- with Meat or Veggies
Roasted Veggie Pasta Bake
Veggie Stuffed Portabella Mushrooms
Seasoned Beef Brisket ($3.00 upcharge)

Side Dishes- Your choice of two
Mashed Potatoes or Garlic Mashed Potatoes
Cheesy Potatoes
Scalloped  Potatoes
Seasoned Redskin Potatoes
Baked Beans
Macaroni & Cheese 
Wild Rice
Rice Pilaf 
Parsley Noodles
Green Beans
Corn
Baby Carrots
California Blend
Tossed Salad with assorted dressings
Spinach Salad with Strawberries and Pecans
Pasta Salad

Dessert: Choose one 
Brownie Tray, Cookie tray, or Apple Crisp 

Waitstaff $15 per hour/per worker
Bartenders $20 per hour, minimum of 3 hours
Dishes- quoted on request
Linens- $5.00 each

Call for delivery fee to your location.

Waitstaff is available for $15.00 hourly with a three hour minimum plus 18% gratuity .  A final guest count is requested 2 weeks prior to the event along with a 50% deposit . Balance is requested one week prior to event. We accept all major credit cards. Customized menus available on request.

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have a medical condition. 
Michigan Department of Agriculture

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Laura's Gourmet Catering
Phone: 269-966-3750  Fax: 269-966-3752
Email: lgcaterer@aol.com